Good Agricultural Practices | Train-the-Trainer

The Good Agricultural Practices (GAP) Train-the-Trainer Program prepares agricultural supervisors, trainers, and food safety personnel to effectively teach foundational GAP principles to field workers and farm teams.

This course provides participants with:

• A structured curriculum for delivering worker food safety training,
• Practical tools and guidance for conducting effective, consistent, and compliant onsite instruction, and
• Knowledge of best practices related to worker hygiene, produce handling, sanitation, contamination prevention, and regulatory expectations.

Through this class, participants learn how to reinforce proper behaviors in the field, improve food safety culture on the farm, and satisfy internal or buyer-required worker safety training expectations.

This training is delivered in-person and includes hands-on demonstrations, scenario-based activities, and guidance on implementing learning activities within field operations.